Simple Huevos Rancheros

Simple Huevos Rancheros

This was a relatively good tasting, simple recipe. It's not one that pulls out all the stops but for something quick and satisfying it hit the spot!

Fooducate Rating

I'm going to use Fooducate to rate each meal by searching the ingredients and averaging out the score. For those unfamiliar with Fooducate, it grades different foods on a scale of A through F based on their idea of healthy. Though it is not foolproof, it is a great and easy way to give yourself an idea of the health value of foods you are eating. Though it feels great to make your own food at home, it's also important to make sure that food is beneficial to your body.

Overall Rating: A-

Eggs: A

Salt: B-

Cumin: A

Chili Powder: A-

Cinnamon: A

Black Pepper: A

Red Onion: A

Grape Tomatos: A

Cilantro, Raw: A

Lime Juice: B

Flour Tortilla: C

Guacamole: B

                                               The Recipe

prep time 10 minutes

cook time 10 minutes

total time 20 minutes

servings 1- 2

Ingredients

• 6 large eggs, lightly beaten
• 2-4 small flour tortillas, warmed
• 1/4 tsp cumin
• 1/4 tsp chili powder
• 1/8 tsp cinnamon
• salt and black pepper
• 2 tsp olive oil
• guacamole, for serving
• black beans and cheese, for serving

Tomato Salsa

• 1 1/4 cups grape tomatoes, lengthed halfwise
• 1/2 red onion, finely chopped
• small handful fresh cilantro, roughly chopped
• lime juice, for serving
• sea salt

Directions

1. Prepare the tomato salsa. Combine all ingredients together in a small bowl. Season with sea salt for taste. Set aside until needed.

2. In a small bowl, beat the eggs. Add the cumin, chilli powder, cinnamon, salt and pepper until well combined.

3. Heat a small pan over low-medium heat and add the olive oil. Scramble the eggs until you have a thick but loosely scrambled egg mixture. Remove from heat immediately.

4. While the eggs are cooking, rinse the beans. Heat a small saucepan over low heat and add the beans to warm them through. Warm a small pan over low heat and add the tortillas to warm them through. 

5. To serve, add one tablespoon of guacamole to each flour tortilla. Spoon in the eggs, followed by the salsa, beans, and cheese. Add a few drops of lime juice and garnish with cilantro, if desired.

Enjoy!

(Most) if the ingredients.

New cutting board day! By clicking the photo you can see the product on Amazon.

Onions that don't make you cry, what?!

Prepping the salsa and eggs.

Choppin' the cilantro.

Warming the beans.

Finished Product!

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